Bombay Missali
£5.95
Chicken tikka, lamb tikka, sheek kebab and squid
Bombay Missali
Chicken tikka, lamb tikka, sheek kebab and squid
Onion Bhaji
With egg, flour, spices and herbs
Vegetable Samosa
Made with triangular pastry
Paneer
Grilled vegetable Indian cheese with onions, carrots & green peppers
Tikka
Diced chicken or very tender filleted lamb marinated in yoghurt with medium spices
Sheek Kebab
Minced lamb blended with spices, tomatoes & onions grilled in the tandoori oven
Prawn Puree
Medium spiced flavoured, served on thin fried bread
Hush Tikka
Duck fillets marinated in medium spices in orange flavoured sauce
King Prawn Suka
Grilled & served with garlic, coconut milk, coriander & chilli sauce
Squid Amritsari
Lightly garlic flavoured butter, fried & served with a special sauce
Pani Puri
Popular appetizer prepared with chick peas, onions and potatoes, parcelled in small puris then topped with yoghurt. Served with a tangy tamarind sauce
Murgh Cheese Ball
Mashed potato stuffed with chicken & cheese, deep-fried
Tandoori Shashlik
Served with onions, tomato & green pepper
Tandoori Tikka
Diced chicken or lamb marinated in yoghurt with medium spices
Tandoori Duck Tikka
Diced duck marinated in yoghurt with medium spices
Tandoori Chicken (Half)
Tender chicken, specially marinated in yoghurt and spices
Tandoori Mixed Grill
Pieces of chicken tikka, lamb tikka, king prawn, tandoori chicken & sheek kebab
Lime Bahar
Marinated chicken or lamb cooked with lime leaf, medium sauce
Au Gratin
Diced barbecued chicken or filleted lamb cooked in hef's special mild sauce with butter topped with cheese
Rajestani
Cooked with green chillies, garlic, green peppers, coriander, mint, coconut milk, spinach & fine spices. Fairly hot
Darjeeling
Green peppers, green chillies, tomatoes and a special blend of spices. Very dry and hot. Served with madras sauce
Goan
Cooked with red goan chilli, garlic, green peppers, coriander, coconut milk and fine spices, fairly hot
Garlic Chilli Masala
Barbecued & marinated in spices then cooked in chef's special sauce blended with herbs, spices and whole green chillies, garnished on top, fairly hot
Sylhet
Cooked with special chilli (naga) and chef's special sauce, fairly hot
Chom Chom
Chicken cooked with mango, cream, coconut and almond
Masala
One of the all-time favourites. Medium
Pasanda
Cooked with almonds and fresh cream. Mild
Vegetable Biryani
Chicken Biryani
Lamb Biryani
Chicken Tikka Biryani
Lamb Tikka Biryani
Mixed Biryani
Chicken, meat & tiger prawns
King Prawn Biryani
Tandoori Mixed Biryani
Chicken tikka, lamb tikka & tandoori king prawn
Korma
Sweet & mild
Peshwari
Mild
Patia
Sweet, sour & fairly hot
Bhuna
Medium
Korai
Medium
Dhansak
Sweet, sour & fairly hot with lentils
Dopiaza
Medium
Rogan
Medium
Balti
Medium
Jalfrezi
Hot
Aloo Gobi
Potato and cauliflower
Bombay Aloo
Spicy potatoes
Mushroom
Spicy mushrooms
Saag Paneer
Spinach with homemade vegetable cheese
Bhindi
Okra
Chana Masala
Chickpeas
Saag Aloo
Spinach with potato
Tarka Dal
Lentils
Plain Rice
Basmati
Pilau Rice
Mixed Rice
Green peas, onions and scrambled egg
Coconut Rice
Passion Rice
With mixed fruits and nuts
Mushroom Rice
Plain Naan
Made using gram flour
Stuffed Naan
Chips
Papadums
Chutney Tray
Bombay Bay, located at Marina, Fort Cumberland Rd, Southsea, Portsmouth, Southsea PO4 9RJ, United Kingdom, is a culinary gem for those seeking an authentic taste of Indian cuisine. From the moment you step into the restaurant, you're greeted with a warm and inviting atmosphere that perfectly complements the vibrant flavors of the menu.
The Bombay Bay menu offers a wide array of dishes that cater to all tastes, from rich curries and tandoori specialties to lighter vegetarian options. The highlight of the menu is undoubtedly their signature Bombay curry, which features a perfect blend of spices, offering a rich and flavorful experience without overwhelming the palate. The tandoori dishes are equally impressive, with perfectly grilled meats that are both tender and full of flavor.
The restaurant's commitment to using fresh, high-quality ingredients is evident in every dish. For example, the paneer tikka, a vegetarian favorite, is marinated to perfection, delivering a smoky, charred exterior with a creamy interior. The naan breads are fluffy, buttery, and the ideal accompaniment to soak up the sauces from any dish.
Service at Bombay Bay is attentive and knowledgeable. The staff takes the time to explain the dishes and offer recommendations, ensuring that diners have a memorable experience. The atmosphere is casual yet refined, making it a perfect spot for both casual dinners and special occasions.
One of the standout features of Bombay Bay is its location. Situated along the scenic Fort Cumberland Road in Southsea, Portsmouth, it offers a beautiful view of the marina, making it an ideal spot to enjoy a meal with a view.
In conclusion, whether you're a local or visiting Portsmouth, Bombay Bay is a must-visit for anyone craving authentic, flavorful Indian cuisine in a welcoming setting.